Vietnamese Fragrant Rice 5% Broken
pure rice
Vietnamese Fragrant Rice 5% Broken
Transparent, glossy, and slender |
It has a characteristic mild aroma |
When cooked, grains are tender, sweet, and separate |
Produced on a closed, modern production line with strict quality control, meeting international standards ISO 2018:22000 and HACCP |
Me Gao’s fragrant rice Dai Thom meets PURE RICE standards:
Not mixed with any other type of rice, ensuring the highest purity and quality. Each grain of rice carries the natural flavor and nutrition of this rice.
Pure Rice Varieties: With a strict production process from seed selection and advanced cultivation techniques, Me Gao’s fragrant rice Dai Thom is a pure rice variety, maintaining and preserving its characteristic quality.
Information about Dai Thom Rice – 5kg bag:
✅ Rice grains: Large, long, plump, clear white and not chipped
✅ Fragrance: Natural pandan leaves
✅ Stickiness & expansion: Medium sticky rice, medium expansion, soft and spongy, slightly dry
✅ Modern Production Process: Produced on a closed, modern chain, strictly controlled and quality assured, meeting international standards ISO 2018:22000 and HACCP
✅ Weight: 5kg/bag
✅ Expiry date: 1 year from date of manufacture
✅ Origin: Vietnam
Cooking instructions:
1️⃣ Step 1: Wash rice 1-2 times with clean water
2️⃣ Step 2: Put clean water in the pot with a ratio of 1 rice: 1 – 1.2 water (1 cup of rice: 1 – 1.2 cups of water), can be adjusted according to preference
3️⃣ Step 3: Wipe the pot dry, plug in, press the button. The rice will be cooked after 30 minutes, let the rice heat up for another 5-10 minutes for more delicious flavor
4️⃣ Step 4: Stir the rice well and enjoy. It tastes better when served hot.