Me Gao’s Green Leaf Sticky Rice is 100% Pure Sticky Rice, famous for its long, opaque white, even grains, the faint aroma of pandan leaves and perfect softness. Green Leaf Sticky Rice contributes to attractive, delicious and beautiful dishes.

Green Leaf Sticky Rice is suitable for cooking sticky rice, sweet soup, bamboo rice, cakes

Information about Green Leaf Sticky Rice – 1kg bag:

✅ Sticky rice grains: Long, even, opaque white

✅ Aroma: Natural pandan leaves

✅ Stickiness & expansion: Soft, not crushed

✅ Modern production process: Produced on a closed, modern chain, strictly controlled and quality assured, meeting international standards ISO 2018:22000 and HACCP

✅ Weight: 1 kg/bag

✅ Expiry date: 1 year from date of manufacture

✅ Origin: Vietnam

Cooking instructions:

1️⃣ Method 1: Cook with a rice cooker and do not soak the sticky rice

– Step 1: Rinse with clean water

– Step 2: Add water, cook with a ratio of 1 water: 1 sticky rice (1 cup of water: 1 cup of sticky rice)

– Step 3: Dry the rice cooker and press the button

– Step 4: Stir well when cooked, more delicious when use hot

2️⃣ Method 2: Cook with a rice cooker and soak the sticky rice

– Step 1: Wash the sticky rice and soak it in clean water for about 4 – 6 hours

– Step 2: Pour water and drain the sticky rice

– Step 3: Cook water with a rice cooker

– Step 4: Put the sticky rice in boiling water

– Step 5: Stir well when cooked, more delicious when served hot

3️⃣ Method 3: Cook with a pot/steamer (double-boiler): Similar to method 2, soak the sticky rice before cooking

– Step 1: Wash the sticky rice and soak it in clean water for about 4 – 6 hours

– Step 2: Pour water and drain the sticky rice

– Step 3: Steam